BRUSSELS SPROUTS with MEDITTERANEAN DRESSING
If you have only eaten frozen brussel sprouts, then your in for a whole new experience eating fresh! Once I started cooking with fresh brussel sprouts, I can't eat the frozen ones
anymore!
2 lbs brussels sprouts (halved if small, quartered if large)
~ Steam till tender but firm
Toss with:
1/4 cup + 2 Tbsp extra virgin olive oil
1 Tbsp + 1 tsp fresh lemon juice
2 garlic cloves, minced
2 Tbsp Dijon mustard
2 Tbsp fresh minced parsley
Sea salt and fresh ground pepper to taste
