Corn & Black Bean Salsa

Corn & Black Bean Salsa

Ingredients:

15oz black beans, cooked
1 C corn kernels
½ C fresh cilantro, chopped
3 T fresh lime juice
2 T balsamic vinegar
½ t ground cumin
¼ t salt

Instructions:

Combine all ingredients. Refrigerate up to 3 days. Yields: 4 cups

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