*Ingredients*

- 2 cups frozen spinach
- 2 cups canned artichoke heart (drained and chopped)
- 8 oz cream cheese (reduced fat)
- ¼ cup nonfat greek yogurt
- 1 cup low fat mozzarella cheese

Directions

1. Add all ingredients into a slow cooker and stir thoroughly
2. Cook on high for 4 hours and cheese is melted

Nutrition Info

- Calories 178
- Fat 13g
- Carbs 8g
- Fiber 2g
- Sugar 2g
- Protein 7g

Estimated values based on one serving size.