Smoked Salmon Dip

Ingredients-
8 oz non fat whipped cream cheese
4 oz smoked salmon
2 Tbs of yogurt
2 Teaspoons of black olives, finely chopped
1 teaspoons lemon juice
1 tbs red onion, finely diced
1 tbs chives
1 tbs fresh dill, finely chopped
1/2 teaspoon horseradish
1/2 teaspoon pink himalayan salt
1 teaspoon ground black pepper

Nutritional Value
141 calories
13g fat
2g of carbs
4g protein

Instructions

Gather ingredients along with your Smoked Salmon to place into the food processor, blend until all is well combined. Then add your lemon juice to mix in. Top your dip with chives. Serve with veggies or crackers of your choice.