Yellow Squash

 
Recipe Type: Supper
Serves: 4
You haven't tried yellow squash quite the way this recipe delivers; Parsley and toasted pine nuts finish the flavor.
Ingredients

• 4 small yellow squash
• Sea salt
• 1 medium onion, thinly sliced
• 2 medium tomatoes, seeded and chopped
• 2 tablespoons toasted pine nuts
• 2 tablespoons fresh parsley, finely chopped
• 4 tablespoons extra-virgin olive oil

Instructions

1. Remove ends from squash and cut them into julienne. Sprinkle with salt and let sit about 1 hour. Rinse well and squeeze dry with a tea towel.
2. Saute onion in olive oil until golden. Add squash and tomatoes and saute a few minutes more, over medium-high heat, stirring constantly. Stir in pine nuts and parsley.

 
Notes

Complexity: Very easy

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