Vegetable Barley Casserole

 
Recipe Type: Supper
Serves: 4
This casserole dish is deliciously easy! Have it alone as a meal or a side dish, you can't go wrong either way and to top it off with some melted raw milk cheese- yummy!
Ingredients

• 2 1/2 cups frozen, mixed vegetables, thawed
• 1 medium onion, finely diced
• 1 cup barley
• 1/4 cup parsley, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 2 cups vegetable or beef broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 1/2 cups raw milk cheese, shredded

Instructions

1. Grease a baking dish with olive oil. Preheat oven to 350 degrees.
2. In a large bowl, combine the mixed vegetables, onion, barley, parsley, salt, and pepper. Stir in broth and beans.
3. Transfer to a baking dish. Cover and bake for 50-55 minutes or until vegetables and barley are tender.
4. Uncover, sprinkle cheese over top. Bake, uncovered for another 3-5 minutes, or until cheese is melted. Enjoy!

 
Notes

Complexity: Very easy