Recipe Type: Supper
Serves: 6
Sweet potatoes and regular russet potatoes make up this yummy potato soup.
Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 onions, chopped
• 2 sweet potatoes, peeled and cubed
• 2 russet potatoes, peeled and cubed
• 5 cloves garlic, peeled and mashed
• 4 cups chicken stock
• 1 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• Sea salt and pepper
• 1 cup organic full fat yogurt

Instructions

1. Heat oil in a soup pot over medium-high heat. Add the onion and cook until translucent. Add potatoes and garlic and cook another 2-3 minutes.
2. Add chicken stock, thyme, and cayenne pepper and bring to a boil. Reduce heat and simmer covered until the potatoes are tender, about 15-20 minutes.
3. Take a potato masher and mash the lumps. Add the salt and pepper and bring to a simmer. Add the yogurt and cook till warm.

 
Notes

Complexity: Very easy