Turkey Chili

 
Recipe Type: Supper
Serves: 4
Warm up this winter with this healthier version of Grandma's standard chili recipe.
Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 4 cloves garlic, peeled and mashed
• 1 pound turkey cutlets, cut into 1/2 inch pieces
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 12 cups cannellini beans, drained and rinsed
• 2 cups diced tomatoes
• 1 cup chicken stock
• Sea salt and pepper

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally,until softened, about 5 minutes. Add garlic and cook 1 minute more.
2. Add turkey, chili powder and cumin, cook, stirring often, until turkey is no longer pink inside, about 5 minutes.
3. Add beans, tomatoes with juice, and stock,bring to a boil. Reduce heat to medium-low, cover, and simmer about 15 minutes. Season to taste.

 
Notes

Complexity: Very easy