Recipe Type: Supper
Serves: 4
Take a detour from your normal pancake recipe and jazz it up with this sweet potato version.
Ingredients

• 2 medium sweet potatoes, peeled and shredded
• 1 large potato, washed and shredded
• 1 lemon, juiced
• 1 tablespoon salt
• 1 medium onion, minced
• 1 small carrot, shredded
• 3 eggs, lightly beaten
• 4 tablespoons oat flour
• Pinch of nutmeg
• Sea salt and pepper
• 3 tablespoons butter
• 3 tablespoons extra-virgin olive oil

Instructions

1. Soak shredded potato in water with lemon juice and salt for several hour or overnight. Drain and squeeze dry in a tea towel.
2. Mix eggs with flour and nutmeg and season to taste. Stir in grated vegetables. Use a 3/4 cup measure to scoop out batter.
3. Saute until golden on both sides in butter and olive oil.

 
Notes

Complexity: Very easy