Sushi Rolls

 
Recipe Type: Supper
Serves: 4
Here is a healthy but tasty sushi roll recipe.
Ingredients

• 1 pinch celery seed-ground
• 1 teaspoon sea salt- ground
• 1 teaspoon curry powder
• 3 garlic cloves, crushed
• 2 tablespoons extra-virgin olive oil
• 2 cups sunflower seeds, soaked overnight and drained
• 1/2 cup walnuts or almonds, soaked
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 4 Nori sheets
• 1 green pepper, thinly sliced
• 1 carrot, thinly sliced
• 1 purple onion, thinly sliced

Instructions

1. Blend spices together and let stand in a small bowl for 10 minutes.
2. Blend seeds and nuts in a large bowl with blender stick or a food processor.
3. Combine and blend well the above seeds, nuts and spices to form a spread.
4. Lay one Nori sheet down on a flat surface and spread 1/4 of the mixture to within 1 inch of the short side; this will be the bare side. Slightly moisten the bare edge of Nori with water. Then place a few sliced vegetables lengthwise on spread mixture- 1 inch from end (opposite the 1 inch of bare Nori.) Roll over the vegetables- beginning with the spread edge and on to the raw edge, seal. Let sit for 10 minutes then slice 1 inch thick. Chill for at least one hour.

 
Notes

Complexity: Very easy