Recipe Type: Supper
Serves: 6
Toasted pine nuts and sesame seeds really add flavor and texture to this dish.
Ingredients

• 1 pound Chinese peas, ends and strings removed
• 3 tablespoons extra-virgin olive oil
• 1 bunch green onions, cut into 1 inch pieces
• 1-2 cloves garlic, peeled and mashed
• 2 tablespoons pine nuts, toasted
• 2 tablespoons sesame seeds, toasted
• 1 tablespoon sesame oil
• Sea salt and pepper

Instructions

1. Stir fry onions, garlic and peas in olive oil for about 3 minutes.
2. Add pine nuts and sesame seeds and cook another minute.
3. Remove from the heat and stir in the sesame oil. Season to taste.

 
Notes

Complexity: Very easy