Recipe Type: Supper
Serves: 1
Modify the classic bean sprout recipe with these alterations.
Ingredients

• 4 cups bean sprouts
• 1 red pepper, seeded and cut into strips
• 4 carrots, peeled and cut into julienne
• 1/4 pounds Chinese peas, ends removed
• 4 tablespoons extra-virgin olive oil
• 2 teaspoons fresh ginger, peeled and grated
• 1/4 cup naturally fermented soy sauce
• 1 cup chicken stock
• 1 tablespoon arrowroot powder mixed with 1 tablespoon water
• 2 tablespoons toasted sesame seeds

Instructions

1. Heat the oil in a frying pan or wok. Stir fry the carrots for about 2 minutes, add pepper and cook for 1 minute. Add the Chinese peas and stir fry another minute.
2. Add the liquid mixture to the vegetables and bring to a boil Add arrowroot mixture along with sprouts and sesame seeds and cook a minute longer, stirring constantly, until the sauce thickens and vegetables are well coated.

 
Notes

Complexity: Very easy