Recipe Type: Supper
Serves: 4
Take Cod and turn it into a wonderfully tasting dish with seasonings that are sure to tickle your taste buds.
Ingredients

• 1 4oz can whole green chiles, drained
• 2 tablespoon ground cumin
• Sea salt
• 1 tablespoon ground cumin
• Pinch cayenne pepper
• 4 cod fillets, about 1/2 inch thick
• 2 teaspoons extra-virgin olive oil
• 1 lime, cut into wedges
• Sea salt and pepper

Instructions

1. For the sauce, puree chiles, yogurt, and salt in food processor until smooth.
2. For the fish, mix cumin and cayenne together and rub into both sides of fish. Season with salt and pepper.
3. Heat oil in a large skillet over medium-high heat, add cod and cook for about 3-4 minutes per side. Squeeze lime over fish and serve hot with the sauce.

 
Notes

Complexity: Very easy