Spanish Roast Beef

 
Recipe Type: Supper
Serves: 6
Marinating beef sirloin in the exceptional flavors of these ingredients make this dinner recipe so unique and delicious.
Ingredients

• 1 large onion, finely chopped
• 1/4 cup water
• 2 limes, juiced
• 4 cloves garlic, peeled and mashed
• 1 tablespoon extra-virgin olive oil
• 1 jalapeno pepper, seeded and finely minced (wear gloves)
• 1/2 teaspoon thyme
• Sea salt and pepper
• 1 1/2 pounds boneless sirloin roast
• 1 cup beef stock
• 2 tablespoon arrowroot powder mixed with 2 tablespoons water
• 1/8 teaspoon stevia
• 4 tablespoons fresh parsley, chopped

Instructions

1. In a bowl, combine onion, water, lime juice, garlic, olive oil, jalapeno pepper, 1/4 teaspoon thyme, salt and pepper. Place the beef in a plastic bag and pour marinade over the meat, seal the bag, and refrigerate for 6-8 hours.
2. Remove meat from marinade, reserving the marinade. Place meat on a rack in a roasting pan.
3. Roast for 30-40 minutes at 350 degrees or until desired doneness. Remove meat from pan, cover with foil. Let stand 10 minutes.
4. Meanwhile strain remaining marinade. Deglaze pan with 1/2 cup of beef broth, pour into a saucepan. Add strained marinade, stevia, beef stock, and remaining thyme. Bring to a simmer. Stir in the arrowroot mixture and continue to cook until the sauce thickens. Stir in parsley. Slice meat and serve with the sauce.

 
Notes

Complexity: Very easy