Rosemary Chicken

 
Recipe Type: Supper
Serves: 6
Marinated chicken in a mix of olive oil, garlic, rosemary, and garlic add lots flavor to this meal.
Ingredients

• 6 tablespoons extra-virgin olive oil
• 2 lemons, juiced
• 6 cloves garlic, peeled and mashed
• 2 teaspoons dried rosemary
• 6 boneless, skinless chicken breasts
• Sea salt and pepper

Instructions

1. In a plastic bag mix 4 tablespoons olive oil, garlic, rosemary, and lemon juice. Add the chicken and squish around. Marinate in the refrigerator for 6-8 hours.
2. Heat the remaining oil in a skillet over medium-high heat. Add the chicken and cook for 5-8 minutes per side. Season to taste.

 
Notes

Complexity: Very easy