Roasted Pepper Chicken

 
Recipe Type: Supper
Serves: 4
Add a little zing to your chicken tonight with this recipe that is rue to be a favorite.
Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2 pieces
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 1/2 cup brown rice, uncooked
• 3/4 cup roasted bell peppers, thinly sliced
• 2 cups chicken stock
• 1/4 teaspoon powdered saffron
• 1/2 bunch fresh parsley, chopped
• Sea salt and pepper

Instructions

1. Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat. Add chicken and onions, cook, stirring often, until the onion is softened, about 5 minutes.
2. Stir in rice. Add peppers, stock and saffron, bring to a boil.
3. Cover; reduce heat, and simmer, stirring occasionally, until most of the liquid is absorbed, about 30 minutes.
4. Stir in parsley and season to taste.

 
Notes

Complexity: Very easy