Roasted Carrot Puree

 
Recipe Type: Supper
Serves: 6
With only 4 ingredients, this Roasted Carrot Puree is not only easy to prepare, but nutritious and delicious as well.
Ingredients

• 2 pounds carrots, peeled and cut into 1 inch pieces
• 1/4 cup extra-virgin olive oil
• 3/4 cup organic full fat plain yogurt
• 1/2 teaspoon salt

Instructions

1. Toss carrots with the olive oil and spread in a glass baking dish. Bake at 400 degrees for about 1 hour or until the carrots become well browned and tender. Be careful that they don't burn!
2. Transfer to a food processor and process with yogurt and salt until smooth. Serve warm.

 
Notes

Complexity: Very easy