Recipe Type: Supper
Serves: 4
Try this Quinoa Pilaf consisting of walnuts, red pepper, scallions, and quinoa.
Ingredients

• 1 3/4 cups water
• 3/4 cup quinoa
• 1/2 cup toasted walnuts, chopped
• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper, finely diced
• 2 scallions, thinly sliced
• 2 teaspoons white wine vinegar
• Sea salt and pepper to taste

Instructions

1. Combine the water and quinoa in a medium saucepan and bring to a boil. Reduce heat, cover and simmer until tender, about 15 minutes. Drain and place in a mixing bowl.
2. Saute pepper and scallions over medium heat until softened. Add to quinoa along with the walnuts, vinegar and olive oil. Season to taste.

 
Notes

Complexity: Very easy