Peppers and Almonds

 
Recipe Type: Supper
Serves: 6
This is a healthy and delicious recipe of sauteed red peppers with raisins and toasted almond slivers.
Ingredients

• 4 red peppers, seeded and cut into strips
• 1 green pepper, seeded and cut into strips
• 3 tablespoons extra-virgin olive oil
• 3/4 cup toasted almond slivers
• 1/2 cup raisins
• 1/8 teaspoon stevia
• 1/4 cup red wine vinegar
• Sea salt and pepper

Instructions

1. Saute peppers in olive oil until tender.
2. Meanwhile, mix stevia and vinegar together and heat over a low flame.
3. Add raisins and vinegar mixture to the pepper and boil down until most of the liquid has evaporated. Stir in almonds and season to taste.

 
Notes

Complexity: Very easy