Mini Casseroles

 
Recipe Type: Supper
Serves: 6
These cute little casseroles may be small but are bursting with flavor.
Ingredients

• 1 large onion, chopped
• 1 green onion, chopped
• 2 medium carrots, grated
• 2 rib celery, minced
• 4 cups white or pinto beans
• 2 teaspoons chicken or vegetable soup base
• 2-3 tomatoes, sliced 1/4 inch thick
• 1 1/2 cup grated raw cheese

Instructions

1. In a medium saucepan, cook onions, carrots, and celery in 2 tablespoons water for 4 minutes. Add beans and soup base. Heat through.
2. In 6 individual custard cups, place 1/2 to 1 cup of the bean mixture (depending on size of cups.) Top each with one slice of tomato and sprinkle with 2 tablespoons grated cheese.
3. Place filled cups in a preheated 450 degrees oven. Turn oven to broil and bake until cheese is brown and bubbly. Or, bake 10-15 minutes at 450 degrees Fahrenheit.

 
Notes

Complexity: Very easy