Recipe Type: Supper
Serves: 6
Jazz up the a typical corn dish with this Mexican Style Corn recipe.
Ingredients

• 6 ears corn, cut off the cob
• 1 red pepper, seeded and chopped
• 1 green pepper, seeded and chopped
• 1 bunch green onions, chopped
• 4 tablespoons butter salt
• Sea salt and pepper, to taste

Instructions

1. Saute peppers and onion gently in the butter. Add corn and cooked, covered for about 5 to 10 minutes, stirring occasionally, until the corn is just tender. Season with salt and pepper to taste.

 
Notes

Complexity: Very easy