Recipe Type: Supper
Serves: 6.
Lime juice and garlic really compliment salmon in this broasted salmon dish.
Ingredients

• 1/4 cup extra-virgin olive oil
• 1 onion, chopped
• 3 limes, juiced
• 3 cloves garlic, peeled and mashed
• 6 salmon fillets

Instructions

1. In a large bowl mix the first four ingredients together. Add the fish and turn to coat. Let marinate in the refrigerator for 1 hour.
2. Place the salmon on a broiler pan and broil for 5 minutes per side. Fish is done when it flakes easily with fork.

 
Notes

Complexity: Very easy