Recipe Type: Supper
Serves: 6
This dish is not only appealing to the eyes, but to the tastebuds as well!
Ingredients

• 30 pearl onions, peeled
• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon stevia
• 1/2 cup chicken stock
• 1/2 cup red wine vinegar
• Sea salt

Instructions

1. Mix stevia and chicken stock in a pan and heat gently. Place onions, oil, butter, and chicken stock mixture and salt in a large enough skillet to hold the onions in a single layer. Add the vinegar and bring the mixture to a boil, cover and cook a few minutes, until the onions begin to soften.
2. Remove the lid and cook uncovered until the liquid has evaporated and the onions become coated with glaze.

 
Notes

Complexity: Very easy