Dutch Red Cabbage

 
Recipe Type: Supper
Serves: 6
The cabbage in this dish is drizzled with an unique blend of flavors and cooked along with apple quarters making this a very delicious addition to any meal.
Ingredients

• 1 medium red cabbage, shredded
• 1 bay leaf
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 1/8 teaspoon stevia
• 1/4 teaspoon cinnamon
• 1 cup water
• 2 apples, peeled and quartered
• 2 tablespoons organic butter
• 1 tablespoon red wine vinegar

Instructions

1. Rinse cabbage with water and place in a heavy pan.
2. In a small saucepan, mix bay leaf, cloves, salt, stevia, and cinnamon with water and bring to a boil
3. Pour over the cabbage and cook gently for about 20 minutes. Add the apple and cook another 10 minutes.
4. Remove the cabbage with a slotted spoon to a heated serving dish and toss with the butter and vinegar. Serve warm.

 
Notes

Complexity: Very easy