Recipe Type: Supper
Serves: 6
Whip this chicken curry soup together and it might as well be comfort in a bowl.
Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 onion, chopped
• 4 cups chicken stock
• 1 can stewed tomatoes
• 3 boneless, skinless chicken breast, cut into 1/2 inch pieces
• 1/2 brown rice, cooked
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• Sea salt and pepper

Instructions

1. Heat oil in a soup pot over medium-high heat. Add the onion and cook till the onion is translucent. Add the chicken stock and stewed tomatoes, and bring to a boil
2. Stir in the remaining ingredients; cook until chicken is done, about 20 minutes.

 
Notes

Complexity: Very easy