Recipe Type: Supper
Serves: 4
Just the right amount of flavor with this curried bean sprout recipe. You will realize you haven't tasted a dish quite like this.
Ingredients

• 1 bunch green onions, finely chopped
• 2 stalks celery, finely chopped
• 1/4 green pepper, finely chopped
• 3 cloves garlic, peeled and chopped
• 1 apple, peeled and chopped
• 4 tablespoons organic butter
• 1 1/2 cups chicken stock
• 2 tablespoon arrowroot powder mixed with 2 tablespoons water
• 1 tablespoons curry powder
• Pinch of cayenne pepper
• 1/2 currants
• 4 cups bean sprouts
• 1/2 toasted peanuts, chopped for garnish
• Fresh chives, chopped for garnish

Instructions

1. Melt butter in a large, heavy skillet. Saute onion, celery, pepper, garlic, and apple for about 1 minute.
2. Add chicken stock, currants, seasonings and arrowroot mixture. Saute, stirring, until the liquid begins to thicken.
3. Add sprouts, mix well and cook until just tender, about 1 minute. Serve garnished with peanuts and chives.

 
Notes

Complexity: Very easy