Recipe Type: Supper
Serves: 6
If you are a taco fan you have to try this Crock-Pot Taco Chicken recipe that is bursting with intense flavors.
Ingredients

• 6 boneless, skinless chicken thighs
• 4 cups tomatoes, chopped
• 2 cans chopped green chilies
• 1 tablespoon chili powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon dried oregano
• 1 teaspoon paprika
• 2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 12 sprout tortillas

Instructions

1. Combine all the ingredients in a crock-pot and cook on low for 7-9 hours or until the chicken is tender and easily shreddable.
2. Shred the chicken with a fork. Place on a sprouted grain tortilla and add your favorite taco toppings.

 
Notes

Complexity: Very easy