Recipe Type: Supper
Serves: 4
This Chicken Kebab recipe will be sure to add some heat to a cold winters night.
Ingredients

• 4 teaspoons extra-virgin olive oil
• 4 cloves garlic, peeled and mashed
• 1 jalapeno pepper, seeded and finely chopped (wear gloves)
• 1/2 onion, finely chopped
• 4 tablespoons chives, minced
• 4 tablespoons fresh parsley, minced
• 1 pound skiunless boneless chicken breasts, cut into 1 inch chunks
• 1/2 chicken broth
• 2 teaspooons fresh thyme, chopped
• 1 lemon, juiced
• Salt and pepper

Instructions

1. In a large bowl, combine half the oil, half the garlic, half the chile, half the onion and half the chives and parsley. Add the chicken and refrigerate for at least 1 hour or overnight.
2. To make the sauce, heat the rest of the oil in a skillet over medium heat. Add the remaining garlic, onion and chile. Saute for about 1 minute. Add the chicken broth and simmer for about 1 minute. Remove from heat and add the rest of the chives and parsley and thyme. Season with salt and pepper to taste. Keep warm.
3. Prepare a hot fire in a grill. Thread the chicken loosely on the skewers (you may want to double skewer for stability.) Grill for 2 minutes per quarter turn for a total of 8 minutes, until the chicken is cooked through but not dry. Serve immediately with a tablespoon of sauce drizzled over each serving. Pass the extra sauce for dipping.

 
Notes

Complexity: Very easy