Recipe Type: Supper
Serves: 4
Celery root and a turnip mashed with yogurt makes for this tasty side dish that is also very nutritious.
Ingredients

• 1 pound celery root, peeled and cut into 1/2 inch pieces
• 1 pound turnips, peeled and cut into 1/2 inch pieces
• 1/3 organic plain full fat yogurt
• 2 tablespoons butter
• Sea salt and pepper

Instructions

1. Place celery root and turnips in a saucepan, cover with salted water, and bring to a low boil, cook until tender, about 25 minutes.
2. Drain and transfer to a food processor, add yogurt and butter, an process until smooth. Season to taste and serve hot.

 
Notes

Complexity: Very easy