Celery Root and Turnip Mash |
Recipe Type: Supper
Serves: 4
Celery root and a turnip mashed with yogurt makes for this tasty side dish that is also very nutritious.
Ingredients
- 1 pound celery root, peeled and cut into 1/2 inch pieces
- 1 pound turnips, peeled and cut into 1/2 inch pieces
- 1/3 organic plain full fat yogurt
- 2 tablespoons butter
- Sea salt and pepper
Instructions
- Place celery root and turnips in a saucepan, cover with salted water, and bring to a low boil, cook until tender, about 25 minutes.
- Drain and transfer to a food processor, add yogurt and butter, an process until smooth. Season to taste and serve hot.
Notes
Complexity: Very easy