Celery Root and Turnip Mash

 

Celery Root and Turnip Mash 

 
Recipe Type: Supper
Serves: 4
Celery root and a turnip mashed with yogurt makes for this tasty side dish that is also very nutritious.
Ingredients

  • 1 pound celery root, peeled and cut into 1/2 inch pieces
  • 1 pound turnips, peeled and cut into 1/2 inch pieces
  • 1/3 organic plain full fat yogurt
  • 2 tablespoons butter
  • Sea salt and pepper

Instructions

  1. Place celery root and turnips in a saucepan, cover with salted water, and bring to a low boil, cook until tender, about 25 minutes.
  2. Drain and transfer to a food processor, add yogurt and butter, an process until smooth. Season to taste and serve hot.

 
Notes

Complexity: Very easy

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