Recipe Type: Supper
Serves: 4
Try broccoli rabe with olives in this nutritious side dish.
Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 garlic cloves, peeled and mashed
• 2 pounds broccoli rabe, ends trimmed and roughly chopped
• 3/4 cup hot water
• Zest of 1 lemon
• 1/4 cup kalamata olives, pitted and chopped
• 1 lemon, juiced
• Sea salt and pepper

Instructions

1. Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, 1 to 2 minutes. Add broccoli rabe, water and lemon zest, cover and cook until broccoli rabe is wilted and stems are tender, about 4 minutes.
2. Remove from heat, stir in olives and lemon juice and season to taste.

 
Notes

Complexity: Very easy