Recipe Type: Supper
Serves: 4
The next time you are craving a nice warm bowl of chili, give this one a try.
Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound lean ground beef
• 3 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 onion, thinly sliced
• 4 cloves garlic, peeled and mashed
• 4 cups tomatoes, diced
• 2 cups cooked kidney beans, rinsed and drained
• Sea salt and pepper

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add beef, 1 teaspoon of the chili powder, and cumin, saute until browned, about 5 minutes. Using a slotted spoon transfer the beef to a plate.
2. Add onion, garlic, and remaining chili powder to the same pan, cook, stirring occasionally, until softened, about 3 minutes. Add tomatoes with juice and beans, cover and simmer 10 minutes, stirring occasionally.
3. Uncover and add cooked beef, and cook and additional 5 minutes, until the liquid thickens a little. Season to taste and serve ho

 
Notes

Complexity: Very easy