Recipe Type: Supper
Serves: 4
Balsamic vinegar adds a nice touch to sauteed green beans and mushrooms in this dish.
Ingredients

• 1 pound green beans, trimmed
• 1 tablespoon extra-virgin olive oil
• 8 ounces white mushrooms, sliced
• 1 tablespoon balsamic vinegar
• Sea salt and pepper to taste

Instructions

1. Cook green beans in a saucepan of salted water, bring to a boil and cook for about 4-5 minutes, until crisp-tender.
2. Heat oil in a skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes. Add green beans and vinegar and season to taste with salt and pepper, toss to combine and serve warm.

 
Notes

Complexity: Very easy