Recipe Type: Supper
Serves: 8
These Baked Onions are bursting with flavor!
Ingredients

• 4 large onions, peeled
• 1 cup chicken stock
• 3 tablespoons butter
• 1/8 teaspoon stevia
• Zest of 1 lemon
• 1/4 teaspoon paprika
• Sea salt
• 1/2 cup toasted pecans, finely chopped

Instructions

1. Cut onions in half along the equator and place cut side up in a buttered baking dish.
2. Mix stock, butter, stevia, lemon zest, and paprika in a saucepan and heat gently until well blended. Season to taste.
3. Pour over onions. Bake, covered, for about 50 minutes at 350 degrees, basting occasionally, until the onions are just tender. Remove cover and sprinkle with the pecans and bake another 10-15 minutes until lightly browned.

 
Notes

Complexity: Very easy