Recipe Type: Supper
Serves: 4
This is a must try recipe if you are searching for a quick way to prepare your lamb chops that definitely doesn't skimp on flavor!
Ingredients

• 8 lamb chops, about 3/4 inch thick
• 1/4 cup extra-virgin olive oil
• 1 bunch parsley, chopped
• 4 cloves garlic, peeled and mashed
• 2 lemons, juiced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Sea salt and pepper

Instructions

1. Heat grill or frill pan to high. Rub lamb chops with 1 tablespoon of oil and salt and pepper. Grill 4 minutes per side. Place on a platter and cover with foil.
2. Puree the remaining oil, parsley, garlic, lemon juice, oregano and red pepper flakes in a food processor. Season to taste. Serve over the lamb.

 
Notes

Complexity: Very easy