Recipe Type: Dessert
Serves: 7
With just the right spices and ingredients, this is a great pumpkin pie recipe for the holidays and the changing of the seasons.
Ingredients

• 2 cups almonds
• 1/2 cup dates, pitted and soaked for 4-6 hours
• 2 cups shredded pumpkin
• 1 cup dates, not soaked
• 1/2 cups almonds, soaked overnight
• 2 teaspoons cinnamon
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1/4 cup water

Instructions

1. In a food processor blend the almond and dates until smooth. Remove from the food processor and press into a pie pan.
2. In a food processor blend the remaining ingredients unil smooth. Pour over the crust and chill for 4 hours.

 
Notes

Complexity: Very easy Origin: Dessert