Recipe Type: Dessert
Serves: 1
The crunch from the almond crust mixed with the mango/banana filling is so simple yet so incredibly tasty!
Ingredients

• 2 cups almonds
• 1/4 cup dates, pitted and soaked for 4-6 hours
• 4 mangos, peeled and chopped
• 6 bananas, peeled

Instructions

1. In a food processor grind the almonds until fine. Add the dates and process till smooth. Remove from the food processor and press into a pie pan.
2. Place the mangoes and 4 bananas in a food processor and blend till smooth.
3. Slice the bananas into a bowl and pour the mango mixture into the bowl and mix well. Pour onto the crust and chill for 4 hours.

 
Notes

Complexity: Very easy