Recipe Type: Dessert
Serves: 1
This dessert is for those of you who like a nice chewy texture with a sweet but nutty flavor
Ingredients

• 2 Cups organic raisins
• 2 Cups Walnuts
• 1 Cup dates, pitted and soaked for 6 hours
• 1 Lemon juiced

Instructions

1. Start by combining the raisins and walnuts in a food processor until well blended and moist.
2. Remove from the food processor and press into a 8x8 glass pan.
3. In a food processor blend the dates and lemon juice until smooth and creamy.
4. Spread on top of the torte.
5. Refrigerate at least 1 hour before serving.

 
Notes

Complexity: Very easy Origin: Dessert Ready In: 6 hours to soak dates and 1 hour to chill after mixing