Low-Carb, Sugar-Free Cheesecake |
Recipe Type: Dessert
Serves: 6
Try this easy and delicious cheesecake recipe and being sugar and carb-free, how could you go wrong?
Ingredients
- Crust:
- 2 cups pecans, finely chopped
- 1 egg, beaten
- 2 tablespoons melted organic butter
- 2 tablespoons (sugar equivalent) stevia
- Filling:
- 3 packages organic cream cheese (24 oz)
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons lemon juice
- 1 1/3 teaspoons (sugar equivalent) stevia
- 1/4 cups organic sour cream or greek yogurt
Instructions
- Heat oven to 375 degrees and cook crust 8-10 minutes.
- Mix filling ingredients until smooth and fill baked crust.
- Heat oven to 400 degrees. Place the cake in the oven and then turn heat down to 200 degrees and bake for 60-90 minutes.
Notes
Complexity: Very easy