Recipe Type: Soup
Serves: 4
This tomato soup recipe can be prepared quite quickly without skimping on flavor.
Ingredients

• 8-10 medium to large fresh tomatoes, cut up
• 1-2 large onions, chopped
• 1 stick organic butter
• 1 1/2 teaspoon celtic salt
• You can add chicken or beef if so choose

Instructions

1. In a large stainless steel kettle, add about 6-9 cups water depending on how big the tomatoes are. Cook and simmer about 30-40 minutes.

 
Notes

Complexity: Very easy