Recipe Type: Soup
Serves: 4
This tomato soup recipe is easy to make and taste delicious and especially if you like a little spice- if not, just lessen the red pepper flakes!
Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic, peeled and mashed
• 1/4 teaspoon red pepper flakes
• 1 can (28 ounce) unsalted diced tomatoes
• 3 tablespoons fresh basil, chopped
• 1 1/2 cups vegetable stock
• Sea salt and pepper

Instructions

1. Heat oil in a medium saucepan over medium-low heat. Add garlic and red pepper flakes. Stirring occasionally until softened, about 3 minutes.
2. Add tomatoes with juice, basil and stock. Increase heat to medium and simmer for 15 minutes. Season to taste and serve hot.

 
Notes

Complexity: Very easy