Recipe Type: Soup
Serves: 6
All combined, this soup has just the perfect amount of salty and sweet ingredients to make for a delicious soup!
Ingredients

• 1 large onion, diced (about 1 cup)
• 1 medium red bell pepper, seeded and diced (about 1 cup)
• 2 medium carrots, diced (about 1 cup)
• 1/2 teaspoon cayenne pepper
• 1 clove garlic, minced (about 1 teaspoon)
• 1 teaspoon peeled and grated fresh ginger
• 1 large sweet potato, peeled and cubed (2 cups)
• 6 cups low-sodium chicken broth or vegetable broth
• 1 (14.5-ounce) can no salt added diced tomatoes, with their juices
• 2/3 cup creamy natural peanut butter
• 2 teaspoons honey
• 1/2 cup chopped scallion greens (about 3 scallions)

Instructions

1. Heat the oil in a large soup pot over a medium-high heat.
2. Add the onions, bell pepper and carrots and cook, stirring until the vegetables soften, about 5 minutes.
3. Add the cayenne, black pepper, garlic and ginger and cook for 1 minute more.
4. Stir the sweet potato, broth, tomatoes and bring to a boil. Reduce heat to medium-low and simmer until the potatoes are tender, about 20 minutes.

 
Notes

Complexity: Very easy