Recipe Type: Soup
Serves: 4
Bring a little Mexican salsa to an ordinary chicken soup with this Mexican Chicken Soup recipe.
Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 1 jalapeno pepper, diced
• 4 cloves garlic, peeled and mashed
• 3 teaspoons ground cumin
• 5 cups chicken stock
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 2 inch strips
• 2 cups mild salsa
• Sea salt and pepper

Instructions

1. Heat oil in a large saucepan over medium heat. Add onion and jalapeno, cook, stirring often, until tender, about 5 minutes. Stir in the garlic and cumin and cook 30 seconds more.
2. Add stock, increase heat to high and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3-5 minutes. Stir in salsa, bring to a simmer and season to taste.

 
Notes

Complexity: Very easy