Recipe Type: Soup
Serves: 6
If you want to taste how good it is to make tomato soup from scratch, this recipe is the one for you! You will be referring back to this recipe again and again.
Ingredients

• 14 quart ripe tomatoes
• 7 medium onions
• 1 stalk celery
• 14 sprigs parsley
• 3 bay leaves
• 14 tablespoons flour
• 14 tablespoons organic butter
• 4 tablespoons salt
• 8 tablespoons sugar
• 2 teaspoons pepper

Instructions

1. Wash and cut up tomatoes. Chop onion, parsley and celery.
2. Add to tomatoes and cut until tender. Put through a sieve.

 
Notes

Complexity: Very easy