Recipe Type: Soup
Serves: 1
A green pepper, carrot, an onion, and of course fresh tomatoes completes this yummy tomato soup recipe.
Ingredients

• 1 cup (2 stalks) celery, chopped
• 1 small onion, chopped
• 1 carrot, grated
• 1 green pepper, chopped
• 1 tablespoon olive oil
• 4 1/2 cups chicken broth- divided
• 1 quart fresh tomatoes, peeled and chopped
• 1/2 teaspoon curry powder
• 1/4 teaspoon pepper
• 1/2 teaspoon sea salt
• 1/2 c flour if desired (for thickening)
• 2 packages stevia

Instructions

1. In a large pan, saute celery, onion, carrot and green pepper in the olive oil; add 4 cups of the broth, tomatoes, curry powder, salt, pepper, and stevia.
2. Heat to boiling, reduce heat and simmer for 20 minutes. Blend with a hand blender to get a less chunky soup. Add thickening in 1/2 cup broth if desired. Let simmer till thickened. Stir frequently.

 
Notes

Complexity: Very easy