Recipe Type: Soup
Serves: 4
The curry and ginger amongst the other tasty ingredients in this recipe, really add to this Zucchini Soup.
Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 small onion, chopped
• 3 cloves garlic, peeled and mashed
• 2 medium zucchini, sliced into 1/4 inch half-moons
• 1 tablespoon fresh ginger, grated
• 1 teaspoon curry powder
• 3 cups vegetable stock
• 1/2 cup organic plain full fat yogurt

Instructions

1. Heat oil in a large saucepan over medium heat. Add onion and garlic, cook until softened, about 5 minutes. Add zucchini, ginger and curry powder, cook 3 more minutes.
2. Add stock and bring to a simmer. Cover and simmer until vegetables are tender, about 10 minutes. Puree soup in a blender or food processor until smooth. Whisk in yogurt just before serving.

 
Notes

Complexity: Very easy