Recipe Type: Soup
Serves: 6
You will love the smell from this soup cooking all day in your kitchen.
Ingredients

• 1 pound split peas, rinsed
• 1 onion, chopped
• 3 carrots, peeled and sliced
• 2 stalks celery, chopped
• 4 cloves garlic, peeled and mashed
• 1 bay leaf
• 6 cups chicken stock
• Sea salt and pepper

Instructions

1. Put all ingredients except the salt and pepper into a crock-pot. Cover and cook on high for 4-5 hours or low for 8-10 hours, or until the peas are very soft. Season to taste.

 
Notes

Complexity: Very easy Origin: Supper