Recipe Type: Soup
Serves: 6
For the days you know you have a lot on your plate, keep it full with nutrition with this easy bean crock pot recipe.
Ingredients

• 1 pound dried navy beans, rinsed and drained
• 6 cups chicken stock
• 1 onion, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, peeled and mashed
• 1 bay leaf
• 2 tomatoes, diced
• Sea Salt and pepper

Instructions

1. Combine the first six ingredients in the crock-pot. Cook on high for 1 hour, turn down to low and cook for 8-10 hours.
2. When the beans are tender, add tomatoes and sat and pepper to taste.

 
Notes

Complexity: Very easy