Recipe Type: Soup
Serves: 4
Chicken, Mushrooms, and brussels sprouts make up this must try soup!
Ingredients

• 1 medium leek, light green and white parts only
• 4 cups chicken stock
• 1 cup water
• 1 teaspoon dried thyme
• 8 ounces white mushrooms, sliced
• 1 pound boneless, skinless chicken breasts cut into 1/2 inch pieces
• 8 ounces Brussels sprouts, halved
• Sea salt and pepper

Instructions

1. Trim leek, keeping root intact. Slice in half lengthwise, submerge in cold water and rinse thoroughly to remove any dirt. Slice into 1/4 inch pieces.
2. Bring water, stock and thyme to a low boil. Add leek and mushrooms, reduce heat and simmer until leek is tender, about 5 minutes.
3. Add chicken and Brussels sprouts. Simmer until the chicken is cooked through, about 6 minutes. Season to taste and serve hot.

 
Notes

Complexity: Very easy