Recipe Type: Soup
Serves: 4
Sweet potato, spinach, and black beans really come together nicely in this vegetable soup.
Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 3 cloves garlic, peeled and mashed
• 4 cups vegetable stock
• 1 small sweet potato, peeled and cut into 1/2 inch pieces
• 1 cup cooked black beans, rinsed
• 2 ounces baby spinach
• Sea salt and pepper

Instructions

1. Heat oil in saucepan over medium heat. Add onion and garlic, reduce heat to medium-low heat and cook, stirring frequently, until softened, about 5 minutes, do not brown.
2. Add stock, increase heat to high, and bring stock to a boil Add sweet potato and black beans, reduce to a simmer and cook until the vegetables are tender, about 5 minutes. Stir in spinach and heat until wilted. Season to taste.

Notes

Complexity: Very easy