Recipe Type: Soup
Serves: 4
Try this recipe for a fresh and easy way to have asparagus soup.
Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 1/2 pounds asparagus, ends trinned and cut into 1 inch pieces
• 4 cups chicken stock
• 4 teaspoons freshly grated parmasan cheese
• Sea salt and pepper

Instructions

1. Heat oil over medium heat in a saucepan. Add onion, garlic, and asparagus and cook, stirring occasionally, until onions soften, 5-7 minutes. Do no brown.
2. Add broth, bring to a simmer, and cook until asparagus is just tender, about 10 minutes.
3. Remove from heat and carefully puree with a blender or hand blender. Return to the pan, gently reheat, and season to taste. Serve sprinkled with parmesan.

 
Notes

Complexity: Very easy